Are you someone who is a great cook? Do you love watching cooking competitions such as Master Chef and dream to open your own restaurant? Well, it indeed is a great idea to pursue and it is, of course, possible to start your own business. Many people turn to outsourcing online for earning, while others with sufficient funding can turn to businesses such as opening a restaurant.
If you are someone who is looking for some information on how to start your own restaurant to make money and you came across this article to look for the relevant information, then you have come to the right place to look for the relevant information! This article will take a look at how to start your own restaurant.
How to start your own restaurant?
Step1: First of all, you will need to determine a particular food concept for your future restaurant. There are various concepts that are available such as: steakhouse that is family style, an upscale cuisine restaurant, ethnic restaurant, fast food etc. The reason you need a food concept for your future restaurant is that it will allow you to understand and determine your customer base.
For example: the area where you are planning to open a restaurant, the customers prefer mostly fast food instead of other types of cuisine. In this case, to start your restaurant and achieve a greater customer base, your food concept needs to be that related to fast food. As soon as you plan your food concept, the next thing you need to do is to plan and design your own food menu for your restaurant. At the beginning, you don’t need to plan and put pricing on your meal as you can do it later on. Your food menu will reflect your restaurant, therefore be very careful while designing your menu. Also make sure your menu should be unique than your competitors and this is necessary to stand out than your competitors.
Step2: Then you will need to consider the ambience of your restaurant. The ambience of the restaurant is linked to your food menu. A lot of factors will contribute when you are selecting the ambience of your restaurant such as: furniture, dish and glassware, lighting, the uniform of the servers, clientele and music etc to serve your unique visitors to your restaurant.
Step3: You will need to plan the serving style and this will depend on the food concept, location and also the customers. Now, there are three types of serving style available that you can consider and these are: quick service serving style, mid scale serving style and upscale serving style. Also another thing that will factor in is the category of your restaurant that falls in. Quick service restaurants such as fast food restaurant offers food menu that are low cost and doesn’t require much time to prepare. Mid scale ones will fall between fast food and upscale restaurant style.
Upscale restaurant styles will offer high end menu and best quality meal but at a high price compared to the previous two.
Step4: You will then need to research the costs related of starting your new restaurant. You can have talk with other local restaurant owners or those who has restaurant style similar to your plan. Also find out about the rent that is required to pay and how the rent will be paid off, insurance cost and also permit costs of your new restaurant.
Step5: Then you will need to craft an effective business plan regarding your restaurant. Describe all the points that you have gathered.
Step6: Then you will need to look out for the best location for your restaurant. Location is a very important thing to consider and also the location that you are planning to select should be very convenient to your customers so that it is easy for the customers to get an access to your restaurant. Also make sure you select a location that is adequate in space. Restaurant should not be cramped and also it will not be able to accommodate required customers and also customers do not prefer eating at crammed restaurant.
Step7: Then you will need to register your business aka restaurant with a suitable name. The name should be catchy and unique. Also you will need a license for your restaurant. In general, business licenses are granted by the local municipality or the city municipality. This can vary from one place to another. You should also get any additional permits or licenses that are required for your restaurant to open its door.
Step8: Then you should get a health inspector to inspect your restaurant who will check whether you have got the required licenses and hygienic space and equipments as well.
Step9: then you will need to take a look at the funding sources. Are you funding your restaurant yourself or with another partner? Do you need to take loan from the bank? Etc.
Step10: Gather the necessary equipments and hire employees and also spread words about your new restaurant!